4,000 baht per table

  • Mixed hors d'oeuvres
  • Shark's fin with seafood and bamboo pith in brown sauce
  • Crispy pecking duck
  • Stir-fried squid with black pepper
  • Fried garoupa fish topped with soy sauce
  • Hokkein style fried noodle
  • Sticky-rice taro buns and Ginkgo nut topping with sweet sauce